Director’s Pinot Noir is blended from several different Russian River Valley vineyards. Some of the parcels give us fruit that offers spice and earth nuances while other vineyards we use produce fruit that has more density and richness. Combined, the wine takes on all of these traits leading to increased complexity. In the cellar, we use open-top fermenters and daily punch downs to extract color and flavor. When fermentation is complete, the wine is aged in a combination of French and Hungarian oak.
