This is an elegant Chardonnay that displays fresh, bright aromatics of lime peel, guava, beeswax and lemon zest backed by hints of honeysuckle and jasmine. Flavors of key lime pie coat the palate with a hint of hazelnut, and its minerality is nicely balanced with soft acidity.
Enjoy it paired with salmon carpaccio drizzled with avocado oil and sprinkled with capers or with a coconut chicken curry with topped with chopped almonds, but it is best with a giant hunk of Humbolt Fog cheese.
