The hazy yellow hue is evidence of subtle stirring of the lees and bottling without fining or filtration. The rounded, rich mouthfeel is intertwined with the crisp acidity and stony minerality that is an expression of the high elevation and cool coastal climate. Pretty floral aromas of lemon blossom, chamomile and honeysuckle are balanced by hints of toasted hazelnut and honeycomb. On the palate Bartlett pear, golden delicious apples are layered with subtle baking spices, that linger through the long, full finish. This well-integrated and finely-structured Chardonnay will continue to evolve for many years.
