This delicious crisp bubbly, with hints of apples, pears and almonds on the noise, offers luscious layers of texture that tantalize the tongue. This vintage is more fruit forward in style than previous vintages. Enjoy this sparkler while sitting on the pier watching the sunset and eating oysters on the half shell, sushi, sashimi, uni, grilled shrimp and pineapple kebabs or a grilled white fish. Brie, dried fruits and nuts will also pair well.
