This rich, smooth and full-bodied Cabernet Sauvignon has deep blue and black fruit on the palate with cocoa powder and vanilla notes. Additionally, there are warm spice components, like nutmeg and cassis. The tannins are integrated and the wine ends with a long and velvety finish.
Pair with juicy red meat, like steak or chops. Some favorites are blue cheese burgers, rosemary braised lamb shanks or filet mignon with rich balsamic glaze.
