Intense purple color with violet glints. Highly aromatic with black fruit and ripe sloe notes. Intense minerality that, together with the vanilla, spice and tobacco notes from the barrel, give the wine a great character. Oily, rich and intense with a sweetness right across the mouth, showing great finesse. Well-balanced acidity with the alcohol, with the typical “Valpiedra” freshness predominant. A long, cool and mineral finish, with a touch of fine woods. Vegetables and beans casseroles, hen soup. For meats it goes better with white ones, turkey, sock lamb and pork. It perfectly matches with rice with rabbit and stewed poularde.