About the Wine
Handcrafted with Pomace from Alta Colina, Booker, Desparada, Fableist, Field Recordings, Giornata, Herman Story, Levo, Sans Liege and Villa Creek. Equal parts Syrah, Grenache, Mourvèdre, Barbera, Cabernet Sauvignon, Petite Sirah, Albariño. Pomace was steeped for 3 to 7 days depending on the variety and then pressed.Tasting notes: Candied raspberries, Bonne Maman mixed fruit preserves, lavender and sagePair with: Hawaiian pizza, Santa Maria tri-tip, spicy tuna hand rollsAll profits benefit local restaurants and wineries that have been hit hard this year.
