About the Wine

The 2018 vintage is a blend of 75% Cabernet Sauvignon, 24% Cabernet Franc, and 1% Petit Verdot. The first vintage to say "Cabernet Sauvignon" on the label, it maintains the excitement and complexity of the previous offerings, with the Cabernet Franc striking a chord of richness, depth, and spice. The Cabernet Sauvignon brings a core of black fruits, cassis, structure and power. Overlaid are many layers aromatic and textural complexity—Asian spice, licorice, and dried white flowers. Sourced from our favorite vineyards in both Coombsville and Oakville, aged for sixteen months in French oak barrels, and bottled without fining and filtration, it is a fantastic introduction to Favia's style of wine.

Blend: 75% Cabernet Sauvignon, 24% Cabernet Franc, 1% Petit Verdot