Ruby red with garnet nuances. Red berry and cherry, light citrusy tones, candied fruits on the nose. Well balanced and persistent on the palate. Good structure with an aftertaste marked by red berries, plums and cherry. Elegant and savory.
Perfect for important dishes, roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses. Serve at a temperature of 18° C.
