A traditional, dry-style Rose, this wine is produced with focused intent and attention to detail. Prior to harvest, specific vineyard rows and clones of estate Pinot Noir grapes were selected for the wine. The selected fruit was harvested at slightly immature brix, sugar levels which resulted in focused and vibrant acidity. Once picked, the fruit went directly to press. The pressed juice had minimal skin contact which provides the wine its rose colored hue. Ultimately, the wine’s bouquet features expressive aromas of cranberry, lychee, rhubarb, orange rind and minerals. Replete with acidity, it is crisp and clean with great freshness and verve on the palate.
