Bernhard Ecker farms 20 hectares in the serene Wagram, which separates Vienna from the Kamptal and Kremstal. This region has incredibly deep, and mineral rich loess soils, deposited by a receding primordial ocean, millions of years ago. The name Wagram comes from “Wogenrain” meaning “shore”. These deep soils are perfectly suited to Grüner Veltliner, producing full bodied, rich and floral wines.
