Saint-Amour is the northernmost Beaujolais Cru, and the smallest. The “romance” of wine is especially pronounced in this region by virtue of its name. The Siraudin family owns the Estate and has been aligned with Les Vins Georges Duboeuf for many years. This wine is a great match for rich foods, such as filet mignon, beef bourguignon poultry with mushrooms, and aged cheeses.
