Exotic plums, black cherries, sage, fir tips and black truffle notes are evident on the palate and on the nose. The depth of this wine and the continual unfolding of layers are to be adored. Be patient with this wine, cellar time will be essential to uncover the full potential here.
Pair this Pinot Noir with Cassoulet or Herbed Roasted Chicken and Smashed Red Potatoes.
