In 2018, we aged the wine for 15 months on its lees in French oak of various shapes and sizes (18% new). The resulting wine is tremendous; taut as a gymnast and loaded with rock solid fruit and minerals, with a scintillating spine of round, pleasing acidity that holds the wine aloft on the palate for minutes. We think this wine will age extremely well, 10 to 15 years at a minimum. This wine is extremely limited, only 150 cases were produced.
