About the Wine
The 2013 Double Eagle Red Wine displays expressive aromas of cedar, dusty plum, caramelized anise, cassis, cocoa and coffee. The wine has long lingering flavors of cocoa, anise, shiitake mushroom and lavender with a beautiful bright savory acidity at the finish. The structure is firm without being overbearing and that compliments the beautiful fruit flavors to create a wine of both power and finesse.
Blend: 36% Cabernet Sauvignon (St. Helena AVA), 26% Merlot (Grieve Family Vineyard), 22% Cabernet Franc (St. Helena AVA), 16% Malbec, Napa Valley
