About the Wine
Brilliant gold. Refined, tropical fruit such as mango, pawpaw, well-ripenedpineapple, withered floral rose petals, spicy pepper, and ginger. Fresh, fruity, spicy, slightly mineral, with a discreet menthol finish.
Matches very well with oriental (spicy) cuisine and ethnic cuisine such as chinese raviolis, vegetable wok with a sweet and sour sauce. It goes well with braised ham with spices, blue veined cheese with grapes, sorbet and roseflavored macaroons, lemon tart.
