Fine and persistent foam with violet hues, this wine is rich ruby red in color with garnet reflections, particularly along the rim. Fruity aromas of red berries intermingle with spicy notes. On the palate, pleasantly semi-sweet fruit flavors come through. It is nicely balanced by light tannins.
Serve well-chilled as an aperitif with typical fare from the the Emilia-Romagna region including cured fatty charcuterie like mortadella. Also excellent with meat tortellini.
