The premier crus of Savigny-lès-Beaune can produce a range of aromas and flavors depending on their position on the slope. A Savigny-lès-Beaune premier cru typically features red fruit and red floral aromas, with ripe and fleshy fruit flavors on the palate supported by a moderate level of tannin and acidity. Red Burgundy might be the world’s most flexible food wine.
