From 2 parcels near the village of Chassagne Montrachet. The younger of the two is a gently sloped climat planted in 2004 and called "Pierres" because of its stony soils. The older goes back to 1989 and is a flat site, planted with massale cuttings from the oldest vines of the domaine, and consisting of brown clay soils. The fruit is harvested by hand, pressed and fermented in tank; the wine is fermented with native yeasts and aged for less than a year in used barriques.
