The wine’s herbal and wildflower aromas remind of Puligny-Montrachet, while flavors of honeyed pear butter mix with candied citrus and Asian pears. One of the better values in white Burgundy you can find. Aromas of fresh herbs, ripe lemons, crushed stones, lime zest. Ripe and balanced; thirst-quenching.
Pair with fresh salads, shellfish (oysters or clams) and roasted chicken with fresh herbs.
