This Premier Cru is a very fruity wine with notes of white fruits such as apple and pear very delicate and fresh. The mouth is rich and complex with underground aromas and some vivacity typical of the stony soil of 1er Cru Vaillons. This Premier Cru combines minerality, fruitiness and elegance.
Ideal pairings for this wine include pan-fried foie gras or a Bresse fattened chicken with morels.
