About the Wine

The composition of the red tradition varies according to the vintage, the assembly varies according to the vagaries of the weather. Raised for 18 months, this wine stays for ten months in French oak barrels. We do not use new wood, rather looking for oxygenation in the barrel passage. After a few months of storage in the cellar, this wine matures very quickly, its tannins soften, its roundness expresses itself.

It will be served at room temperature, on your dishes of white or red meats, preferably grilled.