Typically lower in acidity, the Pinot Gris often presents itself as a succulent and fruity wine when tasted alone. It pairs extremely well rich foods such as liver pate, foie gras and rich sauces, or with spicy dishes, where the residual sugar and lower acidity are balanced and harmonious. Pinot Gris represents less than 20% of the planting in Alsace but is highly prized for it great depth of flavor and ability to complement a wide range of cuisines.
