First elaborated in 2009, Le Lieu Dit is a parcel of old-vine Grenache planted on sand with north and northwestern exposure. At 210 meters in elevation and surrounded by forest, this site is late-ripening and low yielding, averaging only 16hl/ha. It is fermented with 30% whole clusters and by natural yeasts and is aged in only neutral 600L French oak demi-muids—380 cases produced in an average year.
