This magnificent wine comes from three centenarian parcels: one acre planted in 1890 in La Font du Pape in brown limestone-clay soils; another parcel of two-thirds of an acre planted in 1906 in Tresquous on galets roules; and a final parcel of just under a half an acre planted, like the above, in 1906 but in the lieu-dit of Cabrières in clay soils. This cuvée is raised in Jérôme's oldest foudre for 14-16 months. Made only in good years.
