About the Wine
Contrary to what one might think, the term "Brouillard" isn't linked to meteorology but rather to the old French word "breuil" or beuillât", or a small area where young or short trees grow.
The Premier Cru "Les Brouillards" is quite heterogeneous. The Domaine's tiny vineyard of 0.37 hectare is found in the top – and best – portion that runs alongside "Les Mitans", on a rocky and marl-dense soil with fine clay.
Like the Volnay Premier Cru "La Carelle sous Chapelle", "Les Brouillards" is a wine more focused on fruit than structure. Generous, accessible and elegant, it generally opens up earlier than other Premier Crus, between five and seven years.
