About the Wine
This dry, crisp, light, salmon-colored offering has ample aromas of framboise, blood orange and wild cherries. Round, fresh and long finish.
Blend: 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvedre
Ideal pairings for this wine include cold meats, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and Asian dishes.
