Between blackcurrant and tapenade, Terre d’Argile offers concentrated flavors, reminiscences of its famous neighbor. Dense and meaty, the mouth reveals deep and sweet ripe fruits on a persistent finish, which suggests a few good years of cellar aging.
Serve within ten years with lamb chops.
Blend: 25% Grenache, 25% Syrah, 25% Mourvedre and 25% Carignan.
