Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Greenish yellow color with fine bubbles. The wine shows aromas of citrus, apple, and tropical fruits. On the palate, it unfolds green apple and tropical flavors as well as delicate hints of yeasts.
