With Bourillon's Vouvray Demi-Sec there are wonderful rich flavours of apples, exotic fruit and, above all, the polish that shows the wines have been made with enormous care. The sweet to very sweet 'moelleux' wines must rank with the great dessert wines of the world. They are only made in a good vintage when conditions for the development of botrytis are perfect. Again, the very small yield and enormous concentration provide us with something very special and unique.
