Cerdon is absolutely delightful as an aperitif. Better yet, it can serve as a wonderful accompaniment to fruit-based desserts, beignets with powdered sugar, or chocolate-based sweets.
So Cerdon de Bugey is sparkling, but how does it differ from other sparkling wines? In short, Cerdon is relatively sweet and is always pink. Its white wine world equivalents are perhaps Clairette de Die or Moscato d'Asti. Its red comparisons are perhaps Brachetto d'Acqui or Lambrusco. Cerdon, however, is normally made with either pure Gamay or a combination of Gamay and Poulsard grapes.
