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Dirupi Grumello Valtellina Superiore Riserva

Red Wine • Italy • Lombardy • Dirupi

Facts about the Wine

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About the Wine

Plots are harvested as individual lots and brought down the slope to be vinified together based on the altitude of the vineyards the fruit came from. Macerations tend to be 12-30 days long and fermentation starts in stainless steel. The wines then age for at least 18 months in a combination of French oak 225 liter barrels and 20 hectoliter vats. Bottles are held below the cellar in ideal conditions to achieve a mesmerizing character of elegance and complexity.

Critic Scores

2015
90

Product in stores

2016
750ml
75.99 USD
2015
750ml
75.00 USD
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