Yellow-blond color, consistent with the grape’s age and skin. Compact and discrete aromas of yellow fruit, banana, apricot and apple which are highlighted by the balanced acidity in the mouth. High levels of alcohol, but without covering the aromas, thus leaving a mesmerising touch in the aftertaste, along with thin layers of sweet tannins. It is consumed fresh and young during its first years of line and is best combined with light meals.
