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David Duband Clos de la Roche Grand Cru

Red Wine • France • Morey-St-Denis • David Duband

Facts about the Wine

Varietal type
Appellation
Additional info
Boutique, Collectible
Average users rate
Ratings and Reviews
5 Stars
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About the Wine

The grapes are hand-harvested, sorted, and vinified with around 80% whole bunches. The must spends 17 days in tank with between 5-7 punch-downs by foot as well as some pump-overs. After pressing, the juice settles for two weeks and is put into barrels, around 40% of which are new. After 14 months of élévage, the wines are racked into tank where they rest for 3 months and are bottled unfined and unfiltered.

Critic Scores

2011
Burghound.com
93

Product in stores

2011
750ml
199.97 USD
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