Black-purple color, with aromas of Blackberry, black currant, hints of plum, cherry, and chocolate, with an underlying floral component of violets. On the palate, the wine shows aromas of sweet blackberry and cassis, pomegranate, plum, hints of chocolate and licorice. One of the most intense and complex Dry Creek Zinfandels we’ve made, with dark chocolate and black pepper spice underlying the velvety, intense midpalate and the balanced, sweet red-fruit finish.
