Cupcake Vineyards' Red Velvet is a rich, silky wine made up of Merlot, Zinfandel and Petite Sirah grapes that are sourced from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish.
Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s’mores by the fire.
