An overdelivering Pinot Noir with spicy acidity and bright fruit flavors from our estate vineyards in the Willamette Valley. Cropped around two to three tons per acre and fermented in small lots with yeasts chosen to highlight the fruit, leading to charming cherry, raspberry, and pomegranate flavors highlighted by earthy leather overtones more commonly found in premium Pinots. Medium-bodied with silky tannins, a wine to pair with a wide range of foods.
