About the Wine
Rose petal color, bright and clear reflections. The nose is very delicate with daisy flower notes, wild rose, lilac violet, overblown rose associated with notes of peel of citrus fruit and cedar tree. The palate shows notes of flesh of fresh apricot, vine peach, rose water and soft spices with redcurrant jelly.
Blend: 80% Grenache, 10% Cinsault, 10% Mourvèdre
Ideal pairings include watercress salad with peach and roquefort and tomatoes and Tapenade pie with thyme
