A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine.
It would go well with a tartar of red tuna and red berries; but also with Grison beef marinated in olive oil and lemon; or, quite simply with some shavings of Pata Negra Bellota ham. Ready to drink now, will keep up to ten years.
