About the Wine
Dead Nuts is an homage to our love of Zin blends. The added spice of the Tempranillo compliments the white peppery flavors of the Zinfandel. Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip, loads of strawberries, blackberries and cherry pie sweep across the palate with medium tannin and zesty freshness!
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Ideal pairings for this wine include duck, chicken, pork chops, or carne asada tacos.
Blend: 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo, 2% Alicante Bouschet
