A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes.
This pretty Provençal rosé is easily paired with light salads, pastas and rice dishes. It is also especially great with raw or lightly cooked shellfish, grilled fish and goats’ cheeses. Perfect hot weather drinking.
