The final blend is very similar to those of the most recent vintages. The Grand Vin represents 36% of the harvest. There is a perfect balance between the density and the fineness of its tannins. Several factors contributed to making this a superb wine: homogenous flowering, summer conditions that favored small berries and therefore concentrated wines, and excellent harvesting conditions. Only the yield was not as we had hoped. The fertility of the grape varieties was lower than in previous years, with 1.6 bunches per shoot, compared to 2 in 2019. The average yield on the estate was therefore 36 hl/ha.
Blend: 89% Cabernet Sauvignon, 8% Merlot, 2% Petit Verdot, 1% Cabernet Franc
