This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets, and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves.
This versatile Pinot Noir pairs well with poultry, beef, fish, lamb, and pork.
