Aged 6 months in French and American barriques. Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish.
The Pasanaus are perennial growers in La Morera, the highest municipality of Priorat, with vineyards at over 2,400 feet elevation abutting the sheer rock wall of the Sierra de Montsant. Gravelly scree eroded from the cliffs covers the underlying llicorella slate, together with the elevation creating a less Mediterranean microclimate relative to the region as a whole.
