A vintage referred to as the longest harvest in Washington, the 2016 season allowed grapes to ripen slowly, producing refined yet powerful wines. After the grapes were harvested, sorted and fermented, the wine was then aged in French oak barrels for 22 months. Cabernet Sauvignon, Merlot and Petit Verdot blend together to create a dense and rich palate with an elegant finish.
The structure of this bold Red Blend pairs perfectly with a hearty mushroom bolognese, braised oxtail, or grilled pork tenderloin with a blackberry cabernet sauce.
