Pours with a very frothy white mousse that has good staying power. Pale straw base wine colour with tinges of pale gold around the edges. Exceptionally fine and profuse bead. Lifted pear, apple and a hint of strawberry meet up with yeast lees aromas and lemon sherbet end notes. Initial fruity pear and apple flavours dry out on the finish with yeast lees characters, subtle toast and citrus taking over. Crisp dry finish with an aftertaste of pear, bready yeast lees characters and citrus.
