Planted in 1984, at an elevation of 2,200 feet, Mills Vineyard consistently yields a beautifully fragrant, red-berry driven expression of Pinot Noir— and the 2017 is no exception. Displaying glorious layers of ripe black raspberry, pomegranate, marmalade, wild mushrooms and fresh-cracked black pepper, it is juicy and mouthcoating, with an underlying complexity that evolves with each sip.
