The 2017 Dolcetto d'Alba Trifolè is one of the most interesting Dolcettos I tasted this year. Rocca vinified the 2017 in thesame wood vats he uses for his top Barbarescos and gave the fruit 15 days on the skins, which is quite long. Ripe, racy withall of the richness of the year in evidence, the 2017 nevertheless retains a super-classic mid-weight sense of structure. It is awine of remarkable nuance and detail.
