Deep red color with purple highlights at a young age tend to garnet with aging. Vinous, juicy, medium body red with hints of blackberry, plum, lavender and violets. Extremely pleasant in the palate, velvety and very approachable. It pairs well with cold cuts, salami, hors d’oeuvres, pizza, pasta and risotto, roasted chicken. Serving at 60-64°F, to be enjoyed cooler during the summer Certified Organic.
