Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee, and anise. This is a full-bodied Cabernet Sauvignon with big tannins that make your mouth water at every sip. Sweet alcohol and toasted oak finish this off with lingering flavors of bitter chocolate, mocha, and cassis.
Try this Cabernet with grilled pork ribs, rib roasts, duck confit, game backstraps, or your favorite red meat dish.
